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:: ENGLISH MENUS :: 

 

Menu No 1 Fr. 65.00

Bowl of LIPP salad (Mixed salad)
Green salad, carrot, zucchini and mushrooms
o-o-o
Grilled salmon steak from Norway
Béarnaise sauce
Roasted potatoes with sea-salt
Seasonal vegetables
o-o-o
Cream wafer “Lipp Style” with vanilla cream
Served with cocoa sorbet

 

 

 

 

Menu No 2 Fr. 69.00
Andalousian gazpacho (cold soup)
Julienne of cucumber and croutons
o-o-o
Sweet leg of lamb cooked with spices
Bouillon of sweet chilli pepper with coriander
Crushed wheat with dried fruits
o-o-o
Warm melting black chocolate cake
with vanilla Ice cream


 

 

Menu No 3 Fr. 79.00
Sliced and smoked duckling (F) breast
with salad on a balsamic dressing
o-o-o
Steamed cod “Bacalhau Style”
Crystallized tomatoes, red pepper and fennel
Roasted potatoes with sea-salt
o-o-o
Cream wafer of red fruits
with vanilla cream and fruit coulis

 

 

Menu No 4 Fr. 84.00
Roasted scallops (3 pc)
Pistachio oil sauce and spicy bouillon
Rocket salad with sesame seeds
 
o-o-o
Grilled beef fillet (CH) (140g)
Béarnaise Sauce
French fries
Vegetables basket
o-o-o
La palette du «Bec-à-miel»
(Selection from our Pastry Chef)
 
 

 

Menu No 5 Fr. 83.00
Seasonal vegetable tartar
Quenelle of feta cheese
o-o-o
Grilled Sea bass from Corsica
Vinaigrette of tomatoes with fresh basil
Mashed potatoes with olive oil
o-o-o
La palette du «Bec-à-miel»
(Selection from our Pastry Chef)

 

 

 

Vegetarian  No Fr.68.00
Rucola salad
with parmesan cheese
o-o-o
Vegetables couscous
Spring roll of fresh goat cheese, saffron fennel, poichichade, eggplant with spices, zucchini, crystallized tomato, wheat-semolina of with raisins, dried fruits.  Onion compote with honey
Spicy sauce & vegetable soup
o-o-o
Cream wafer of red fruits
with vanilla cream and fruit coulis

 

 

 

 

 

You are also having the possibility to compile the menu by your self from our menu choice.
Just send us your choices and we will return you our price offer for the menu.
 
We are asking you to confirm to Mr. Bortoli or Mr. Delaloye the exact number of participant 24 hours before the event. The number that you have confirmed (minimum) will also be charged on the final invoice.
     
If you are needing any wine suggestion according your menu we are at your disposal.
 

Valid from April 2011 until May 2011

 
8 rue de la confédération 1204 GENEVE
 Tél. : 00.41.22/ 318.80.30 – Fax : 00.41.22/ 312 01 04

 

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